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Surroundings: Gran Vía Area
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- Asador Maitetxu: (Almirante, 2 - Tel. 91 531 01 09) Basque Cuisine. Grilled meats and fishes, nut cake, ice-creams.
Bocaíto: (Libertad, 6 - Tel. 91 532 12 19) Andalusian Cuisine. Shrimp omelette, fried fish, lamb chops, toasts. Extremadura: (Libertad, 13 - Tel. 91 531 82 22) Extremaduran Cuisine. Migas, fish stew, fried kid, gizzards… - La Barraca: (Reina, 29 - Tel. 91 532 71 54) Valencian Cuisine. Black rice, vegetable paella, seafood salads…
- La Carreta: (Barbieri, 10 - Tel. 91 532 70 42) Argentinean Cuisine. Sirloin steak "Carreta", home-made cannelloni, pancakes...
- La Cocina del Desierto: (Barbieri, 1 - Tel. 91 523 11 42) Moroccan Cuisine. Meat, fish or vegetable couscous, hummus, tahine....
- La Panza es Primero: (Libertad, 33 - Tel. 91 521 76 40) Mexican Cuisine. Nachos, tacos, quesadillas, devil tuna, fruit pipes…
- La Panza es Primero: (Libertad, 33 - Tel. 91 521 76 40) Mexican Cuisine. Nachos, tacos, quesadillas, devil tuna, fruit pipes…
- La Sacristía: (Infantas, 28 - Tel. 91 522 09 45) Imaginative Cuisine. Cod, black pudding pie, scrambled eggs with potatoes, toasts…
- Lemao: (Infantas, 6 - Tel. 91 521 67 92) Mediterranean Cusine. Octopus Carpaccio, deer steak, tagliatelle…
Mumbai Massala: (Recoletos, 14 - Tel. 91 435 71 94) Indian Cusine. Tandoor, samosas, tikka chicken, curries, biryani… - Robata: (Reina, 31 - Tel. 91 521 85 28) Japanese Cusine. Sushi, sashimi, rice rolls with cucumber, tempura…
- Salvador: (Barbieri, 12 - Tel. 91 521 45 24) Traditional Cuisine. Fish soup, sea-devil, hake, bull’s tail stew, knuckle.
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